Cook

About this Career

Cooks normally prepare the ingredients before service starts. They typically keep the working area clean and work under the supervision of the head chef.

Why this Career?

Cooks are able to learn the basics of running a kitchen and develop their creativity with each dish they cook. They are also able to develop name recognition and often open their own establishment with unique dishes.

Pay & Outlook

Entry Pay

$19–$21

Experienced Pay

$24–$45

Annual Openings

2

Work Environment

• Physical strength
• Interact with people

Requirements

• Certification / License

Cooks may need a Food Handler's certification. Contact state and local licensing board.